Good Health Natural Products — SEA SALT VEGGIE STIX, SEA SALT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 82.1 MG | 91% | |
| Thiamin | 1 MG | 83% | |
| Vitamin B-6 | 1.1 MG | 63% | |
| Vitamin E (alpha-tocopherol) | 7 MG | 47% | |
| Vitamin K (phylloquinone) | 85.7 UG | 71% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 21 MG | 2% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 675 MG | 14% | |
| Sodium, Na | 1,071 MG | 47% |
Nutrition Highlights
- Good source of Sodium, Na (47% DV).
- Rich source of Vitamin C, total ascorbic acid (91% of Daily Value per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Rich source of Vitamin B-6 (63% of Daily Value per 100g).
- Good source of Vitamin E (alpha-tocopherol) (47% DV).
- Rich source of Vitamin K (phylloquinone) (71% of Daily Value per 100g).
About SEA SALT VEGGIE STIX, SEA SALT
Good Health's Sea Salt Veggie Stix are thin, crunchy sticks built on potato starch and dehydrated potato, fried in expeller-pressed sunflower or safflower oil and seasoned with sea salt and a mix of dehydrated vegetables including garlic, tomato, spinach, parsley, and green pepper. Natural colorants from paprika and radish, apple, and blackcurrant extracts round out the look. A snackable, finger-food option that carries genuine vegetable additions, even if the base is still potato-heavy.
Ingredients
POTATO STARCH, DEHYDRATED POTATO, EXPELLER PRESSED SUNFLOWER OIL OR SAFFLOWER OIL, RICE FLOUR, SALT, DEHYDRATED GARLIC, DEHYDRATED TOMATO, POTASSIUM CHLORIDE, PAPRIKA EXTRACT, DEHYDRATED SPINACH, DEHYDRATED PARSLEY, DEHYDRATED GREEN PEPPER, DEHYDRATED OREGANO, TURMERIC (FOR COLOR), VEGETABLE AND FRUIT EXTRACTS FOR COLOR (RADISH, APPLE AND BLACKCURRANT), ASCORBIC ACID (VITAMIN C), DEHYDRATED BEET, ALPHA-TOCOPHEROL ACETATE (VITAMIN E), VITAMIN A PALMITATE, DEHYDRATED CARROT, DEHYDRATED BROCCOLI, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN MONONITRATE (VITAMIN B1), PHYTONADIONE (VITAMIN K), SEA SALT.
Dietary Information
Notable micronutrients in SEA SALT VEGGIE STIX, SEA SALT include Vitamin C, total ascorbic acid (91% DV) , Thiamin (83% DV) , Vitamin K (phylloquinone) (71% DV) , Vitamin B-6 (63% DV) , and Sodium, Na (47% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 464 calories per 100 grams, SEA SALT VEGGIE STIX, SEA SALT gets 3% of its calories from protein, 55% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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