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Perky Jerky, SEA SALT & PEPPER PLANT-BASED JERKY, SEA SALT & PEPPER
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 168 MG | 13% | |
| Iron, Fe | 3.6 MG | 20% | |
| Potassium, K | 946 MG | 20% | |
| Sodium, Na | 1,429 MG | 62% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Very low in fat (0g per 100g).
- High in dietary fiber (7.1g per 100g), supporting digestive health.
- Good source of Iron, Fe (20% DV).
- Good source of Potassium, K (20% DV).
- Rich source of Sodium, Na (62% of Daily Value per 100g).
About SEA SALT & PEPPER PLANT-BASED JERKY, SEA SALT & PEPPER
Perky Jerky sea salt and pepper plant-based jerky made from soy protein with gluten-free soy sauce, brown sugar, and lemon juice. Per 28g serving: 250 calories, 25g protein, 39.3g carbs, zero fat, and 7.1g fiber. A high-protein, fat-free, high-fiber plant-based jerky.
Ingredients
SOY POWDER (WATER, SOY PROTEIN), REDUCED SODIUM GLUTEN-FREE SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), BROWN SUGAR, LEMON JUICE CONCENTRATE, GARLIC POWDER, BLACK PEPPER, SEA SALT.
Dietary Information
SEA SALT & PEPPER PLANT-BASED JERKY, SEA SALT & PEPPER is considered low-fat, high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in SEA SALT & PEPPER PLANT-BASED JERKY, SEA SALT & PEPPER include Sodium, Na (62% DV) , Iron, Fe (20% DV) , and Potassium, K (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, SEA SALT & PEPPER PLANT-BASED JERKY, SEA SALT & PEPPER gets 40% of its calories from protein, 63% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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