Hy-Vee — SEA SALT & MALT VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS, SEA SALT & MALT VINEGAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 1,143 MG | 24% | |
| Sodium, Na | 929 MG | 40% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Potassium, K (24% DV).
- Good source of Sodium, Na (40% DV).
About SEA SALT & MALT VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS, SEA SALT & MALT VINEGAR
Hy-Vee Sea Salt and Malt Vinegar Kettle Cooked Potato Chips are sliced and kettle-fried potatoes seasoned with sodium diacetate for malt vinegar tang, sea salt, and malic acid. A 28g serving has 464 calories, 60.71g carbs, 25g fat, 3.57g protein, and 3.6g fiber. The kettle cooking process creates a denser, crunchier chip with a more pronounced flavor than standard potato chips, and the malt vinegar seasoning is a British-inspired flavor profile popular in the US snack market.
Ingredients
POTATOES, SUNFLOWER AND/OR CANOLA OIL, SODIUM DIACETATE, LACTOSE (MILK), CONTAINS 2% OR LESS OF SEA SALT, DEXTROSE, NATURAL FLAVOR, CORN MALTODEXTRIN, MALIC ACID.
Dietary Information
Notable micronutrients in SEA SALT & MALT VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS, SEA SALT & MALT VINEGAR include Sodium, Na (40% DV) , and Potassium, K (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 464 calories per 100 grams, SEA SALT & MALT VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS, SEA SALT & MALT VINEGAR gets 3% of its calories from protein, 52% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Hy-Vee — SEA SALT & MALT VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS, SEA SALT & MALT VINEGAR
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