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Snyder's-Lance, SEA SALT GARDEN VEGGIE CRISPS, SEA SALT, GARDEN VEGGIE CRISPS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.0 MG | 6% | |
| Potassium, K | 1,102 MG | 23% | |
| Sodium, Na | 876 MG | 38% |
Nutrition Highlights
- Good source of dietary fiber (2.8g per 100g).
- Good source of Potassium, K (23% DV).
- Good source of Sodium, Na (38% DV).
About SEA SALT GARDEN VEGGIE CRISPS, SEA SALT, GARDEN VEGGIE CRISPS
Eatsmart Sea Salt Garden Veggie Crisps are made from potato flour, tomato paste, and spinach powder pressed into crisp rounds and fried in sunflower oil. A 35.4g serving has 452 calories, 62g carbs, 20g fat, and 8.5g protein. The vegetable content is minimal compared to the starch base, so these function nutritionally more like a chip than a vegetable snack.
Ingredients
POTATO FLOUR, POTATO STARCH, EXPELLER PRESSED SUNFLOWER OIL, SALT, TOMATO PASTE, SEA SALT, SPINACH POWDER, POTASSIUM CHLORIDE, TURMERIC, BEET POWDER.
Dietary Information
Notable micronutrients in SEA SALT GARDEN VEGGIE CRISPS, SEA SALT, GARDEN VEGGIE CRISPS include Sodium, Na (38% DV) , and Potassium, K (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 452 calories per 100 grams, SEA SALT GARDEN VEGGIE CRISPS, SEA SALT, GARDEN VEGGIE CRISPS gets 7% of its calories from protein, 55% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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