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Know what is on your plate.

Ferrara Candy, SEA SALT CARAMEL MILK CHOCOLATE, SEA SALT CARAMEL

Chocolate Ferrara Candy Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

523 Calories
4.6g Protein
61.4g Carbs
31.8g Fat
2.3g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.6g 5%
Carbs 61.4g 63%
Fat 31.8g 32%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 523
% Daily Value*
Total Fat 31.8g 41%
Saturated Fat 20.5g 102%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 341mg 15%
Total Carbohydrate 61.4g 22%
Dietary Fiber 2.3g 8%
Total Sugars 56.8g
Protein 4.6g 9%
Vitamin D 0mcg 0%
Calcium 136mg 10%
Iron 3.3mg 18%
Potassium 273mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 136 MG 10%
Iron, Fe 3.3 MG 18%
Potassium, K 273 MG 6%
Sodium, Na 341 MG 15%

About SEA SALT CARAMEL MILK CHOCOLATE, SEA SALT CARAMEL

Ferrara's take on milk chocolate with sea salt caramel. The base is standard milk chocolate (sugar, cocoa butter, milk powder, chocolate liquor) finished with a touch of sea salt and both natural and artificial flavors. It is candy, plain and simple, with a lot of sugar and fat, so enjoy it as a small treat.

Ingredients

MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, CHOCOLATE LIQUOR, SOY LECITHIN [AN EMULSIFIER], VANILLIN), SEA SALT, NATURAL AND ARTIFICIAL FLAVORS.

Calorie Breakdown

At 523 calories per 100 grams, SEA SALT CARAMEL MILK CHOCOLATE, SEA SALT CARAMEL gets 3% of its calories from protein, 47% from carbohydrates, and 55% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Ferrara Candy, SEA SALT CARAMEL MILK CHOCOLATE, SEA SALT CARAMEL

See how Ferrara Candy, SEA SALT CARAMEL MILK CHOCOLATE, SEA SALT CARAMEL compares to other foods in terms of nutrition:

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