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Lunds, SEA SALT CARAMEL ICE CREAM TOPPING, BOURBON VANILLA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 57 MG | 4% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 171 MG | 4% | |
| Sodium, Na | 214 MG | 9% |
About SEA SALT CARAMEL ICE CREAM TOPPING, BOURBON VANILLA
Lunds and Byerlys bourbon vanilla sea salt caramel ice cream topping is made with glucose syrup, cane sugar, condensed skim milk, butter, coconut oil, sea salt, and pure bourbon vanilla extract. Per 35g serving: 343 kcal per 100g, 62.9g carbs, and 8.6g fat — a premium sundae topping.
Ingredients
GLUCOSE SYRUP, CANE SUGAR, SWEETENED CONDENSED SKIM MILK (MILK, SUGAR), WATER, BUTTER (MILK, SALT), COCONUT OIL, NATURAL FLAVORS, SEA SALT, PURE BOURBON VANILLA EXTRACT, SUNFLOWER LECITHIN.
Calorie Breakdown
At 343 calories per 100 grams, SEA SALT CARAMEL ICE CREAM TOPPING, BOURBON VANILLA gets 3% of its calories from protein, 73% from carbohydrates, and 22% from fat. This is moderately high, similar to many cooked grains and dairy products.
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