MULL OF KINTYRE, SCOTTISH CHEDDAR CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (41% DV).
- Good source of Sodium, Na (26% DV).
About SCOTTISH CHEDDAR CHEESE
Scottish Cheddar made simply from pasteurized cow's milk, salt, cheese cultures, and vegetarian rennet. The profile is what you expect from a well-made cheddar: high in protein, high in fat, zero carbohydrates. Scottish cheddar tends toward a firm texture with a clean, slightly sharp dairy flavor that becomes more pronounced with age. Melts well, crumbles reasonably, and functions across a wide range of uses from sandwiches to sauces to cheese boards.
Ingredients
PASTEURISED COW'S MILK, SALT, CHEESE CULTURES, VEGETARIAN RENNET.
Dietary Information
SCOTTISH CHEDDAR CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SCOTTISH CHEDDAR CHEESE include Calcium, Ca (41% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 407 calories per 100 grams, SCOTTISH CHEDDAR CHEESE gets 25% of its calories from protein, 0% from carbohydrates, and 71% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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