SCHALLER & WEBER, UNCURED BEEF CERVELAT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 1,536 MG | 67% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (67% of Daily Value per 100g).
About SCHALLER & WEBER, UNCURED BEEF CERVELAT
Schaller and Weber Uncured Beef Cervelat is a naturally cured German-style sausage made from beef, beef fat, salt, spices, dextrose, celery powder, garlic, and lactic acid starter culture, stuffed in a hog casing. Per 100g it delivers 304 calories, 21.4g protein, 1.8g carbs, and 23.2g fat. Cervelat has a firm texture and mild, tangy flavor from the natural fermentation process.
Ingredients
BEEF, BEEF FAT, SALT, SPICES, DEXTROSE, CELERY POWDER, GARLIC, LACTIC ACID STARTER CULTURE, IN HOG CASING.
Dietary Information
SCHALLER & WEBER, UNCURED BEEF CERVELAT is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SCHALLER & WEBER, UNCURED BEEF CERVELAT include Sodium, Na (67% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 304 calories per 100 grams, SCHALLER & WEBER, UNCURED BEEF CERVELAT gets 28% of its calories from protein, 2% from carbohydrates, and 69% from fat. This is moderately high, similar to many cooked grains and dairy products.
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