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Fingerprint America, SAVORY TURKEY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 28 MG | 2% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 158 MG | 7% |
Nutrition Highlights
- Low in calories with 116 kcal per 100g.
- Good source of dietary fiber (2.8g per 100g).
About SAVORY TURKEY
A ready-to-eat frozen entree from Artisan Bistro (Fingerprint America) pairing turkey breast with a hearty vegetable and grain medley that includes cooked quinoa, French green lentils, green beans, mushrooms, shiitake mushrooms, and carrots. Per 100g it supplies approximately 116 calories, 8.5g protein, 12.3g carbs, and 3.5g fat, with 2.8g fiber. The savory sauce is built from white wine, extra virgin olive oil, thyme, rosemary, garlic, and lemon juice concentrate, with walnuts adding texture. Many ingredients are certified organic (marked with asterisk). A balanced, protein- and fiber-rich frozen meal, suitable for those following whole-food or clean-label eating patterns. Contains tree nuts (walnuts).
Ingredients
*GREEN BEANS, TURKEY BREAST WITH RIB MEAT (WATER, LESS THAN 2% POTATO STARCH, SEA SALT), *COOKED QUINOA, * FRENCH GREEN LENTILS, * MUSHROOMS, * CARROTS, WATER, *SHIITAKE MUSHROOMS, *WHITE WINE, *EXTRA VIRGIN OLIVE OIL, *WALNUTS, *CORN STARCH, *PARSLEY, SALT, *VEGETABLE FLAVOR (*CARROTS, *MUSHROOM, *SUNFLOWER OIL, *ONION), *THYME, *GARLIC PUREE, *BLACK PEPPER, *MUSHROOM FLAVOR (*MUSHROOMS, *GUM ARABIC, SEA SALT, *BUTTER), *GARLIC GRANULATED, *LEMON JUICE CONCENTRATE, *ROSEMARY.
Calorie Breakdown
At 116 calories per 100 grams, SAVORY TURKEY gets 29% of its calories from protein, 42% from carbohydrates, and 27% from fat. This is moderate, similar to many lean proteins and whole grains.
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