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SMITHFIELD — ""SAUS,PTY,WH HG,DIXIE SKLT,1.5OZ,10#,Z""

400 Calories
12.5g Protein
3.6g Carbs
16.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 400
% Daily Value*
Total Fat 16.1g 21%
Saturated Fat 7.1g 36%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 643mg 28%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 12.5g 25%
Vitamin D 0mcg 0%
Calcium 12mg 1%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.5g 39%
Carbs 3.6g 11%
Fat 16.1g 50%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 0 MG 0%
Sodium, Na 643 MG 28%

Nutrition Highlights

  • Good source of protein with 12.5g per 100g.
  • Good source of Sodium, Na (28% DV).

About ""SAUS,PTY,WH HG,DIXIE SKLT,1.5OZ,10#,Z""

Farmland Dixie Skillet Whole Hog Sausage Patties are a food-service pork sausage product distributed by Smithfield Foods under the Farmland brand. The product name references the Dixie Skillet concept, suggesting a Southern-style breakfast sausage profile. The code indicates a patty format using whole boned hog as the primary ingredient, sized at 1.5 ounces per patty, packaged in ten-pound units.

Whole hog sausage is made from the combined trimmings and cuts from the entire hog, rather than being limited to specific primal cuts like shoulder or butt. This approach was traditional in farm-era pork processing, when the entire animal was used and the sausage represented the mixed trimmings from multiple cuts. The flavor profile of whole hog sausage tends to be more complex and varied than single-cut sausages, with fat content varying naturally depending on the animal and the mix of parts included.

The ingredient list is strikingly simple: whole boned hog, water, spices, and sugar. This minimal formulation is consistent with a traditional Southern-style breakfast sausage that relies on simple sage and pepper seasonings rather than the corn syrup and MSG-heavy formulations common in commercial sausage. The sugar provides a subtle background sweetness that rounds out the spice blend.

At 400 calories per 56-gram serving with 16 grams of fat and 12.5 grams of protein, these patties are moderate in fat relative to some breakfast sausage varieties. The 3.6 grams of carbohydrates comes from the sugar and any filler in the spice blend. Food-service uses include traditional breakfast plates, biscuit sandwiches, and gravy preparation in Southern-themed restaurant concepts.

Ingredients

Whole boned hog, water, spices, sugar

Dietary Information

""SAUS,PTY,WH HG,DIXIE SKLT,1.5OZ,10#,Z"" is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in ""SAUS,PTY,WH HG,DIXIE SKLT,1.5OZ,10#,Z"" include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 400 calories per 100 grams, ""SAUS,PTY,WH HG,DIXIE SKLT,1.5OZ,10#,Z"" gets 13% of its calories from protein, 4% from carbohydrates, and 36% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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