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Moo & Oink, SAUSAGE LINKS, SPICY TURKEY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 1,404 MG | 61% |
Nutrition Highlights
- Excellent source of protein with 26.3g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (61% of Daily Value per 100g).
About SAUSAGE LINKS, SPICY TURKEY
Moo and Oink Spicy Turkey Sausage Links from Moo and Oink LLC are made with turkey seasoned with spices, natural smoke flavor, and sodium lactate for a lean but boldly flavored sausage. Each 57g serving delivers 263 calories, 26.32g of protein, 3.51g of carbs, and 15.79g of fat, a high-protein turkey sausage with a spicy seasoning profile and minimal carbohydrate content.
Ingredients
TURKEY, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SEASONING (SPICES, SUGAR, NATURAL FLAVORS, NATURAL SMOKE FLAVOR), SODIUM LACTATE, SPICES, SODIUM NITRITE, SMOKE FLAVOR, SODIUM DIACETATE.
Dietary Information
SAUSAGE LINKS, SPICY TURKEY is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SAUSAGE LINKS, SPICY TURKEY include Sodium, Na (61% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 263 calories per 100 grams, SAUSAGE LINKS, SPICY TURKEY gets 40% of its calories from protein, 5% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Moo & Oink, SAUSAGE LINKS, SPICY TURKEY
See how Moo & Oink, SAUSAGE LINKS, SPICY TURKEY compares to other foods in terms of nutrition:
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