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T. Marzetti, SAUSAGE EGG BITES, SAUSAGE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 100 MG | 8% | |
| Iron, Fe | 3.8 MG | 21% | |
| Potassium, K | 100 MG | 2% | |
| Sodium, Na | 625 MG | 27% |
Nutrition Highlights
- Good source of protein with 11.3g per 100g.
- Good source of Iron, Fe (21% DV).
- Good source of Sodium, Na (27% DV).
About SAUSAGE EGG BITES, SAUSAGE
Bantam Bagels Sausage Egg Bites are small stuffed bagel bites filled with cooked eggs, cheddar cheese, and pork sausage. Per 80 g serving: 262 calories, 11.25 g protein, 40 g carbs, and 7.5 g fat, with 1.2 g fiber. The enriched wheat flour bagel exterior makes these higher in carbs than egg-only bites. A convenient frozen breakfast item that heats quickly and provides protein alongside the carbohydrate base.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED EGGS (WHOLE EGGS, WHEY, SOYBEAN OIL, NONFAT MILK, CONTAINS 1% OR LESS OF: SALT, NATURAL AND ARTIFICIAL BUTTER FLAVOR, XANTHAN GUM, CITRIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)), SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, FLAVORING), WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, LACTIC ACID, SULFITE), MALT SYRUP, SALT, YEAST, SUGAR, DEHYDRATED ONION, SESAME SEEDS, POPPY SEEDS, SPICE, SODIUM BICARBONATE.
Dietary Information
Notable micronutrients in SAUSAGE EGG BITES, SAUSAGE include Sodium, Na (27% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 262 calories per 100 grams, SAUSAGE EGG BITES, SAUSAGE gets 17% of its calories from protein, 61% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.
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