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Swaggerty Sausage, SAUSAGE & BUTTERMILK BISCUITS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 44 MG | 3% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 604 MG | 26% |
Nutrition Highlights
- Good source of Sodium, Na (26% DV).
About SAUSAGE & BUTTERMILK BISCUITS
Swaggerty's Farm Sausage and Buttermilk Biscuits are frozen breakfast sandwiches made with a palm oil-based buttermilk biscuit and a pork sausage patty. A 91g serving has 308 calories, 10g protein, 32g carbs, and 8g fat with 1.1g fiber. Heat from frozen in the oven or microwave and serve as a portable morning meal.
Ingredients
BUTTERMILK BISCUIT (WHEAT FLOUR, WATER, CAKE FLOUR [BLEACHED WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SHORTENING [PALM OIL], SHORTENING FLAKES [PALM OIL], SUGAR, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, [SODIUM ALUMINUM PHOSPHATE, ACIDIC, CALCIUM CARBONATE, PRECIPITATED AMORPHOUS SILICA], BUTTERMILK SOLIDS [BUTTERMILK, WHEY POWDER], WHEY, DEXTROSE, SALT, SODIUM ACID PYROPHOSPHATE, EMPLEX [SODIUM STEAROYL LACTATE], SODIUM PROPIONATE, BUTTERMILK FLAVOR [PROPYLENE GLYCOL, WATER, ARTIFICIAL FLAVOR]), SAUSAGE PATTY (PORK, SEASONING [SALT, SPICES, CORN SYRUP SOLIDS, SUGAR, DEXTROSE, BHA, BHT, PROPYL GALLATE, CITRIC ACID], WATER, CARAMEL COLOR).
Dietary Information
Notable micronutrients in SAUSAGE & BUTTERMILK BISCUITS include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 308 calories per 100 grams, SAUSAGE & BUTTERMILK BISCUITS gets 13% of its calories from protein, 41% from carbohydrates, and 22% from fat. This is moderately high, similar to many cooked grains and dairy products.
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