SAUCE, GINGER SOY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,706 MG | 74% |
Nutrition Highlights
- Low in calories with 88 kcal per 100g.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (74% of Daily Value per 100g).
About SAUCE, GINGER SOY
SAUCE, GINGER SOY is a low-calorie food with 88 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 23.5g of carbohydrates, and 0g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
WATER, SUGAR, SOY SAUCE CONCENTRATE (WATER, SOYBEANS, WHEAT, SALT), RED MISO SOYBEAN PASTE (CULTURED WHITE RICE, ORGANICALLY GROWN WHOLE SOYBEANS, WATER, SEA SALT), GINGER ROOT, MODIFIED FOOD STARCH, SALT, MIRIN (WATER, RICE, DEXTROSE, CORN SYRUP, SALT), OYSTER FLAVORED SAUCE (MALTODEXTRIN, SOY SAUCE [SOYBEANS, WHEAT, SALT], OYSTER EXTRACT, WATER, CLAM EXTRACT, BROWN SUGAR, AUTOLYZED YEAST EXTRACT, SCALLOP EXTRACT, CORN SYRUP, SALT, MOLASSES, NATURAL FLAVORS, MODIFIED FOOD STARCH), ACETIC ACID, XANTHAN GUM, HYDROLYZED SOY PROTEIN, NATURAL GINGER FLAVOR (PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL FLAVORS), MONTEREY CHILI POWDER, NATURAL GARLIC FLAVOR (GLYCERINE, NATURAL FLAVORS, CORN SYRUP, WATER, HYDROLYZED PORK GELATIN, ETHYL ALCOHOL, CARAMEL COLOR)
Dietary Information
SAUCE, GINGER SOY is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SAUCE, GINGER SOY include Sodium, Na (74% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 88 calories per 100 grams, SAUCE, GINGER SOY gets 0% of its calories from protein, 107% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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