Kroger — KUNG PAO STIR FRY SAUCE, KUNG PAO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,133 MG | 49% |
Nutrition Highlights
- Low in calories with 100 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (49% DV).
About KUNG PAO STIR FRY SAUCE, KUNG PAO
Private Selection Kung Pao Stir Fry Sauce is a premium cooking sauce from The Kroger Co.'s Private Selection sub-brand, which represents the company's elevated tier of store-brand products positioned above the core Kroger label. Kung pao is a Sichuan-style preparation traditionally featuring bold flavors of soy, vinegar, ginger, garlic, and chili, and this sauce approximates that profile using tamari soy sauce made from water, soybeans, and salt, combined with sugar, molasses, rice vinegar, ginger, garlic, and white grape juice concentrate. Natural flavors labeled as containing peanut confirm peanut as an allergen. Soy is also a major allergen from the tamari base.
At 100 calories per 15-milliliter serving and zero protein, fat, or fiber on the per-100ml adjusted basis shown, this sauce functions as a pure flavor and sweetener condiment. The caloric density per tablespoon-equivalent is relatively high due to the sugar and molasses content. No wheat, dairy, eggs, or tree nuts appear in the listed ingredients beyond the peanut-flagged natural flavors.
This sauce is designed as a pour-and-cook stir-fry base for chicken, shrimp, tofu, or mixed vegetables over rice or noodles. The tamari base makes it a slightly richer alternative to standard soy sauce-based stir-fry sauces, and the molasses contributes a deeper, more rounded sweetness. Its Private Selection positioning suggests it is aimed at shoppers looking for a more culinarily authentic experience than basic store-brand sauces. Available at Kroger, Harris Teeter, and King Soopers.
Ingredients
WATER, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT), SUGAR, MOLASSES, RICE VINEGAR, NATURAL FLAVORS (CONTAINS PEANUT), CORN STARCH, GINGER, GARLIC, LESS THAN 2% OF DRIED ONION, SALT, SPICES, WHITE GRAPE JUICE CONCENTRATE.
Dietary Information
KUNG PAO STIR FRY SAUCE, KUNG PAO is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in KUNG PAO STIR FRY SAUCE, KUNG PAO include Sodium, Na (49% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 100 calories per 100 grams, KUNG PAO STIR FRY SAUCE, KUNG PAO gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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