Lee Kum Kee — SAUCE FOR MONGOLIAN BBQ STIR-FRY, MONGOLIAN BBQ STIR-FRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 1,714 MG | 75% |
Nutrition Highlights
- Rich source of Sodium, Na (75% of Daily Value per 100g).
About SAUCE FOR MONGOLIAN BBQ STIR-FRY, MONGOLIAN BBQ STIR-FRY
Lee Kum Kee Mongolian BBQ Stir-Fry Sauce is a sweet and savory cooking sauce built on water, sugar, rice vinegar, and chili peppers. Per 100g it has 171 calories, 25.71g carbohydrates, 5.71g fat, and 2.86g protein. Sesame oil and sesame paste add depth, while soy sauce and wheat flour contribute body. Designed to coat meat and vegetables quickly in a stir-fry application.
Ingredients
WATER, SUGAR, RICE VINEGAR, CHILI PEPPERS, SALT, SHERRY COOKING WINE, SOYBEANS, SOYBEAN OIL, WHEAT FLOUR, MODIFIED CORN STARCH, SESAME OIL, CONTAINS LESS THAN 2% OF GARLIC, SPICES, CARAMEL COLOR, YEAST EXTRACT, SAFFLOWER OIL, XANTHAN GUM, SESAME PASTE, ACETIC ACID, NATURAL FLAVORS (MILK), CULTURED DEXTROSE, AND MALTODEXTRIN.
Dietary Information
Notable micronutrients in SAUCE FOR MONGOLIAN BBQ STIR-FRY, MONGOLIAN BBQ STIR-FRY include Sodium, Na (75% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 171 calories per 100 grams, SAUCE FOR MONGOLIAN BBQ STIR-FRY, MONGOLIAN BBQ STIR-FRY gets 7% of its calories from protein, 60% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.
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