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Know what is on your plate.

KSLB Holdings, SARA LEE, BUTTER POUND CAKE

Other Frozen Desserts KSLB Holdings, LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

342 Calories
5.3g Protein
55.3g Carbs
11.8g Fat
1.3g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 5.3g 7%
Carbs 55.3g 76%
Fat 11.8g 17%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 342
% Daily Value*
Total Fat 11.8g 15%
Saturated Fat 4.6g 23%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 461mg 20%
Total Carbohydrate 55.3g 20%
Dietary Fiber 1.3g 5%
Total Sugars 34.2g
Protein 5.3g 11%
Vitamin D 0mcg 0%
Calcium 53mg 4%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 53 MG 4%
Iron, Fe 1.4 MG 8%
Sodium, Na 461 MG 20%

Nutrition Highlights

  • Good source of Sodium, Na (20% DV).

About SARA LEE, BUTTER POUND CAKE

Sara Lee Butter Pound Cake is a classic baked dessert made with enriched flour, sugar, eggs, butter, and soybean oil. A 76g serving contains 342 calories, 5.26g of protein, 55.26g of carbohydrates, and 11.84g of fat, with 1.3g of fiber. The real butter in the ingredient list contributes to the characteristic dense, moist crumb of a traditional pound cake. Best enjoyed as a dessert or sweet treat rather than a nutritional staple.

Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, BUTTER (CREAM, SALT), SKIM MILK, CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GLYCERIN, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), GUMS (XANTHAN, GELLAN), COLORED WITH (TURMERIC AND ANNATTO EXTRACT), WHEAT STARCH, SOY LECITHIN, SOY FLOUR.

Dietary Information

Notable micronutrients in SARA LEE, BUTTER POUND CAKE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 342 calories per 100 grams, SARA LEE, BUTTER POUND CAKE gets 6% of its calories from protein, 65% from carbohydrates, and 31% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare KSLB Holdings, SARA LEE, BUTTER POUND CAKE

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