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KSLB Holdings, SARA LEE, BLUEBERRY POUND CAKE, BLUEBERRY, BLUEBERRY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 55 MG | 4% | |
| Iron, Fe | 1.5 MG | 8% | |
| Sodium, Na | 411 MG | 18% |
About SARA LEE, BLUEBERRY POUND CAKE, BLUEBERRY, BLUEBERRY
Sara Lee Blueberry Pound Cake leads with sugar, then enriched bleached flour and eggs, following the classic pound cake formula with vegetable oils and butter for richness. Blueberries appear in the ingredient list, though in a product where sugar and flour dominate, the fruit presence is more accent than feature. This is a soft, sweet dessert cake with a tender crumb and unmistakable processed-bakery character. Fine as an occasional treat rather than everyday eating.
Ingredients
SUGAR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, EGGS, BLUEBERRIES, VEGETABLE OILS (SOYBEAN AND CORN OILS), BUTTER (CREAM, SALT), SKIM MILK, CORN SYRUP. CONTAINS 2% OR LESS: MODIFIED CORN STARCH, GLYCERIN, LEAVENING (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), GUMS (XANTHAN, GELLAN, TRAGACANTH), NATURAL AND ARTIFICIAL FLAVORS, LEMON JUICE, COLORED WITH (TURMERIC AND ANNATTO EXTRACT), CITRIC ACID, WHEAT STARCH, SOY LECITHIN.
Calorie Breakdown
At 315 calories per 100 grams, SARA LEE, BLUEBERRY POUND CAKE, BLUEBERRY, BLUEBERRY gets 5% of its calories from protein, 66% from carbohydrates, and 31% from fat. This is moderately high, similar to many cooked grains and dairy products.
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