SAPUTO, STELLA, GOAT CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 286 MG | 12% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
About SAPUTO, STELLA, GOAT CHEESE
Crumbled goat cheese from Saputo's Stella line, made from pasteurized goat milk with cheese cultures, salt, and enzymes. Per 100g: 286 calories, 17.9g protein, 10.7g carbs, 21.4g fat, 0g fiber. Powdered cellulose prevents caking in the crumble format; natamycin is used as a natural mold inhibitor. A relatively high protein and fat content typical of goat cheese. Contains dairy only; no artificial additives or flavors. Goat milk-based cheese is often described as more digestible than cow's milk varieties. Suitable for salads, flatbreads, pasta, and roasted vegetable dishes.
Ingredients
GOAT CHEESE CRUMBLES (PASTEURIZED GOAT MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Calorie Breakdown
At 286 calories per 100 grams, SAPUTO, STELLA, GOAT CHEESE gets 25% of its calories from protein, 15% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
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