SAPUTO, STELLA, ASIAGO FRESH CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,000 MG | 43% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (43% DV).
About SAPUTO, STELLA, ASIAGO FRESH CHEESE
Fresh Asiago cheese from Saputo Stella by Saputo Cheese USA Inc. Per 100g: 393 calories, 21.4g protein, 3.6g carbs, 32.1g fat. Four-ingredient product: pasteurized milk, cheese cultures, salt, and enzymes. Asiago Fresco (fresh Asiago) is a semi-soft, mild Italian-style cheese with a creamy, slightly tangy flavor, notably milder and softer than aged Asiago. Contains milk. No artificial additives, colors, or preservatives. Suitable for those avoiding gluten. Melts well and is used in sandwiches, pasta, or on pizza. Saputo's Stella brand is a well-established American Italian-style cheese line. A clean-label cheese option with recognizable, minimal ingredients.
Ingredients
ASIAGO FRESH CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES).
Dietary Information
SAPUTO, STELLA, ASIAGO FRESH CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SAPUTO, STELLA, ASIAGO FRESH CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, SAPUTO, STELLA, ASIAGO FRESH CHEESE gets 22% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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