Wismettac Asian — SANUKIYA UDON SOUP BASE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 7,467 MG | 325% |
Nutrition Highlights
- Low in calories with 67 kcal per 100g.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (325% of Daily Value per 100g).
About SANUKIYA UDON SOUP BASE
Shirakiku Sanukiya Udon Soup Base is a concentrated liquid seasoning built on a dashi foundation of dried bonito, mackerel, and tuna, deepened by soy sauce and kelp. MSG, disodium inosinate, and disodium guanylate amplify the umami considerably, which is standard in Japanese noodle broths. Used in small amounts to season a bowl of udon, it produces a savory, aromatic broth with a distinctly traditional flavor profile.
Ingredients
WATER, SALT, SUGAR, MONOSODIUM GLUTAMATE, HYDROLYZED PROTEIN (SOYBEAN, SALT), ALCOHOL, BREWED VINEGAR, SOY SAUCE (WATER, DEFATTED SOYBEAN, WHEAT, SALT), DRIED BONITO, DRIED MACKEREL, DRIED TUNA, CARAMEL AS COLORING, DISODIUM INOSINATE, DISODIUM GUANYLATE, KELP.
Dietary Information
SANUKIYA UDON SOUP BASE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SANUKIYA UDON SOUP BASE include Sodium, Na (325% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 67 calories per 100 grams, SANUKIYA UDON SOUP BASE gets 40% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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