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Krinos, SANTA BARBARA OLIVE CO., RED PEPPER TAPENADE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 60 MG | 67% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 433 MG | 19% |
Nutrition Highlights
- Rich source of Vitamin C, total ascorbic acid (67% of Daily Value per 100g).
About SANTA BARBARA OLIVE CO., RED PEPPER TAPENADE
Red pepper tapenade from Santa Barbara Olive Co., made with piquillo peppers, sunflower oil, cane vinegar, garlic, and parsley. Per 15g serving: 133 calories, 6.7g carbs, and 13.3g fat. A roasted pepper-forward condiment without olives, unlike traditional olive tapenade. Good spread on crostini, tucked into sandwiches, or stirred into pasta.
Ingredients
PIQUILLO PEPPER, VEGETABLE OIL (SUNFLOWER), CANE VINEGAR, SALT, SUGAR, GARLIC, PARSLEY, CORN STARCH, CITRIC ACID (ACIDULANT), BLACK PEPPER.
Dietary Information
Notable micronutrients in SANTA BARBARA OLIVE CO., RED PEPPER TAPENADE include Vitamin C, total ascorbic acid (67% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 133 calories per 100 grams, SANTA BARBARA OLIVE CO., RED PEPPER TAPENADE gets 0% of its calories from protein, 20% from carbohydrates, and 90% from fat. This is moderate, similar to many lean proteins and whole grains.
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