Krinos — SANTA BARBARA OLIVE CO., RED PEPPER AND ARTICHOKE TAPENADE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 40 MG | 44% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 600 MG | 26% |
Nutrition Highlights
- Good source of Sodium, Na (26% DV).
- Good source of Vitamin C, total ascorbic acid (44% DV).
About SANTA BARBARA OLIVE CO., RED PEPPER AND ARTICHOKE TAPENADE
Santa Barbara Olive Co. Red Pepper and Artichoke Tapenade is a Mediterranean-style spread of piquillo pepper, artichoke, sunflower oil, garlic, and parsley. A 15g serving provides 133 calories per 100g, 10g fat, and 6.7g carbs. Spread on toasted bread, crackers, or use as a sauce component for pasta and grilled proteins.
Ingredients
PIQUILLO PEPPER, ARTICHOKE, VEGETABLE OIL (SUNFLOWER), SALT, CANE VINEGAR, GARLIC, PARSLEY, CORN STARCH, BLACK PEPPER, CITRIC ACID (ACIDULANT).
Dietary Information
Notable micronutrients in SANTA BARBARA OLIVE CO., RED PEPPER AND ARTICHOKE TAPENADE include Vitamin C, total ascorbic acid (44% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 133 calories per 100 grams, SANTA BARBARA OLIVE CO., RED PEPPER AND ARTICHOKE TAPENADE gets 0% of its calories from protein, 20% from carbohydrates, and 68% from fat. This is moderate, similar to many lean proteins and whole grains.
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