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Winn-Dixie, SANDWICH SPREAD

Butter & Spread Winn-Dixie Stores, Inc. Branded
188 Calories
0g Protein
18.8g Carbs
12.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 188
% Daily Value*
Total Fat 12.5g 16%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 625mg 27%
Total Carbohydrate 18.8g 7%
Dietary Fiber 0g 0%
Total Sugars 12.5g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 18.8g 60%
Fat 12.5g 40%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 625 MG 27%

Nutrition Highlights

  • Good source of Sodium, Na (27% DV).

About SANDWICH SPREAD

Winn-Dixie Sandwich Spread is a mayonnaise-style condiment with cucumber relish, high fructose corn syrup, and sweet red pepper. Per 16g serving: 188 calories, 12.5g fat, 18.75g carbs, and no protein. The combination of oil and sweetener gives it a tangy-sweet flavor distinct from plain mayonnaise. Used as a spread on sandwiches and burgers.

Ingredients

WATER, SOYBEAN OIL, CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, SUGAR, DISTILLED VINEGAR, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF: EGG YOLKS, SALT, SWEET RED PEPPER*, XANTHAN GUM, MUSTARD FLOUR, SPICE, NATURAL FLAVOR, ALUMINUM SULFATE, CALCIUM CHLORIDE, GARLIC*, ONION*, PAPRIKA EXTRACT AND TURMERIC EXTRACT (FOR COLOR), WITH POTASSIUM SORBATE, SODIUM BENZOATE, AND CALCIUM DISODIUM EDTA TO PRESERVE FLAVOR.

Dietary Information

Notable micronutrients in SANDWICH SPREAD include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 188 calories per 100 grams, SANDWICH SPREAD gets 0% of its calories from protein, 40% from carbohydrates, and 60% from fat. This is moderate, similar to many lean proteins and whole grains.

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