Empac San Marcos — SAN MARCOS, CHIPOTLE PEPPERS IN ADOBO SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12 MG | 13% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 667 MG | 29% |
Nutrition Highlights
- Low in calories with 67 kcal per 100g.
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (29% DV).
About SAN MARCOS, CHIPOTLE PEPPERS IN ADOBO SAUCE
San Marcos chipotle peppers in adobo sauce are smoked and dried jalapeno peppers (chipotles) in a tangy sauce of tomato puree, onions, vinegar, canola oil, sugar, paprika, and garlic. A 30g serving provides 67 calories, 10g of carbohydrates, 3.33g of fat, and 3.3g of fiber. The chipotles are intensely smoky and moderately hot. A small amount adds significant depth to stews, marinades, sauces, and soups. Commonly used in Mexican and Tex-Mex cooking.
Ingredients
CHILPOTLE PEPPERS, TOMATO PUREE, ONIONS, VINEGAR, CANOLA OIL, SUGAR, SALT, PAPRIKA, GARLIC.
Dietary Information
Notable micronutrients in SAN MARCOS, CHIPOTLE PEPPERS IN ADOBO SAUCE include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 67 calories per 100 grams, SAN MARCOS, CHIPOTLE PEPPERS IN ADOBO SAUCE gets 0% of its calories from protein, 60% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.
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