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Edinburgh Clothing, SALTED CULTURED BUTTER, SALTED
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 800 MG | 35% |
Nutrition Highlights
- Good source of Sodium, Na (35% DV).
About SALTED CULTURED BUTTER, SALTED
Frentel Salted Cultured Butter contains 729 calories per 100g, almost entirely from fat at 78.57g per 100g, with no carbohydrates or protein. Made from pasteurized milk cream, salt, and lactic starter cultures, the culturing process adds a slight tang that differentiates it from uncultured butter. The 14g serving is a standard pat of butter. Cultured butter is commonly used in baking, cooking, and as a spread, where its deeper flavor is especially noticeable in applications like croissants and sauces.
Ingredients
PASTEURIZED MILK CREAM, SALT, LACTIC STARTER CULTURES.
Dietary Information
SALTED CULTURED BUTTER, SALTED is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in SALTED CULTURED BUTTER, SALTED include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 729 calories per 100 grams, SALTED CULTURED BUTTER, SALTED gets 0% of its calories from protein, 0% from carbohydrates, and 97% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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