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Danone US — SALTED CARAMEL NON-DAIRY FROZEN DESSERT, SALTED CARAMEL

Other Frozen Desserts Danone US, LLC Branded
175 Calories
1.6g Protein
36.5g Carbs
6.4g Fat
4.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 175
% Daily Value*
Total Fat 6.4g 8%
Saturated Fat 5.6g 28%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 238mg 10%
Total Carbohydrate 36.5g 13%
Dietary Fiber 4.8g 17%
Total Sugars 12.7g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 4%
Carbs 36.5g 82%
Fat 6.4g 14%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.5 MG 3%
Potassium, K 0 MG 0%
Sodium, Na 238 MG 10%

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Nutrition Highlights

  • Good source of dietary fiber (4.8g per 100g).

About SALTED CARAMEL NON-DAIRY FROZEN DESSERT, SALTED CARAMEL

SALTED CARAMEL NON-DAIRY FROZEN DESSERT, SALTED CARAMEL is a moderate-calorie food with 175 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.6g of protein, 36.5g of carbohydrates, and 6.4g of fat. It also contributes 4.8g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.

Ingredients

FILTERED WATER, ORGANIC TAPIOCA SYRUP, CANE SUGAR, ORGANIC COCONUT OIL, ERYTHRITOL, CHICORY ROOT EXTRACT, PEA PROTEIN, COCOA, SALT, GUAR GUM, NATURAL FLAVOR, SUNFLOWER LECITHIN, CHOCOLATE LIQUOR, ORGANIC MOLASSES, ORGANIC COCOA BUTTER, SODIUM CITRATE, XANTHAN GUM, PECTIN

Calorie Breakdown

At 175 calories per 100 grams, SALTED CARAMEL NON-DAIRY FROZEN DESSERT, SALTED CARAMEL gets 4% of its calories from protein, 83% from carbohydrates, and 33% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Danone US — SALTED CARAMEL NON-DAIRY FROZEN DESSERT, SALTED CARAMEL

See how Danone US — SALTED CARAMEL NON-DAIRY FROZEN DESSERT, SALTED CARAMEL compares to other foods in terms of nutrition:

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