SALTED CARAMEL NON-DAIRY FROZEN DESSERT vs PRE-BAKED CUSTARD PIE
Nutrition comparison per 100 g serving
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PRE-BAKED CUSTARD PIE wins in 6 out of 12 nutrient categories
SALTED CARAMEL NON-DAIRY FROZEN DESSERT: 3
vs
PRE-BAKED CUSTARD PIE: 6
(3 ties)
Overview
| Nutrient | SALTED CARAMEL NON-DAIRY FROZEN DESSERT | PRE-BAKED CUSTARD PIE | Winner |
|---|---|---|---|
| Calories | 175 cal | 256 cal | |
| Protein | 1.6 g | 5.6 g | |
| Carbs | 36.5 g | 30.4 g | |
| Fat | 6.4 g | 12.8 g | |
| Fiber | 4.8 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALTED CARAMEL NON-DAIRY FROZEN DESSERT | PRE-BAKED CUSTARD PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SALTED CARAMEL NON-DAIRY FROZEN DESSERT | PRE-BAKED CUSTARD PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 120 MG | |
| Iron, Fe | 0.5 MG | 1.2 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 238 MG | 272 MG |