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Know what is on your plate.

Petit Pot, SALTED CARAMEL FRENCH PUDDING, SALTED CARAMEL

Puddings & Custards Petit Pot Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

190 Calories
4g Protein
14g Carbs
13g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4g 13%
Carbs 14g 45%
Fat 13g 42%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 190
% Daily Value*
Total Fat 13g 17%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 145mg 48%
Sodium 115mg 5%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 13g
Protein 4g 8%
Vitamin D 32mcg 160%
Calcium 80mg 6%
Iron 0.4mg 2%
Potassium 70mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 80 MG 6%
Iron, Fe 0.4 MG 2%
Potassium, K 70 MG 1%
Sodium, Na 115 MG 5%

About SALTED CARAMEL FRENCH PUDDING, SALTED CARAMEL

Petit Pot Salted Caramel French Pudding is made with organic milk, organic cream, organic egg yolk, organic cane sugar, organic caramel, organic rice starch, and sea salt for an indulgent artisanal custard. Each 100g serving provides 190 calories, 4g of protein, 14g of carbs, and 13g of fat, a rich and creamy USDA-organic pot de creme-style dessert with a genuine caramel and sea salt flavor.

Ingredients

ORGANIC MILK, ORGANIC CREAM, ORGANIC EGG YOLK, ORGANIC CANE SUGAR, ORGANIC CARAMEL (ORGANIC CARAMELIZED CANE SUGAR; WATER; NATURAL FLAVOR), ORGANIC RICE STARCH, ORGANIC MILK POWDER, PECTIN, SEA SALT.

Calorie Breakdown

At 190 calories per 100 grams, SALTED CARAMEL FRENCH PUDDING, SALTED CARAMEL gets 8% of its calories from protein, 29% from carbohydrates, and 62% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Petit Pot, SALTED CARAMEL FRENCH PUDDING, SALTED CARAMEL

See how Petit Pot, SALTED CARAMEL FRENCH PUDDING, SALTED CARAMEL compares to other foods in terms of nutrition:

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