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Beyond Better, SALTED CARAMEL COOKIE GREEK FROZEN YOGURT, SALTED CARAMEL COOKIE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 150 MG | 3% | |
| Sodium, Na | 284 MG | 12% |
Nutrition Highlights
- High in dietary fiber (8.8g per 100g), supporting digestive health.
About SALTED CARAMEL COOKIE GREEK FROZEN YOGURT, SALTED CARAMEL COOKIE
SALTED CARAMEL COOKIE GREEK FROZEN YOGURT, SALTED CARAMEL COOKIE is a moderate-calorie food with 147 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.8g of protein, 27.5g of carbohydrates, and 4.9g of fat. It also contributes 8.8g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
SKIM MILK, GREEK YOGURT (SKIM MILK, YOGURT CULTURES), SOLUBLE CORN FIBER, SUGAR, CREAM, ALLULOSE, MILK PROTEIN CONCENTRATE, COCONUT OIL, VEGETABLE GLYCERIN, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OATS, NATURAL FLAVOR, CANOLA OIL, CELLULOSE GEL, MONO & DIGLYCERIDES, CELLULOSE GUM, SALT, BUTTER, MONK FRUIT EXTRACT, STEVIA EXTRACT, PECTIN, CARAMEL COLOR, CINNAMON, CITRIC ACID, BAKING SODA, MALIC ACID.
Dietary Information
SALTED CARAMEL COOKIE GREEK FROZEN YOGURT, SALTED CARAMEL COOKIE is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 147 calories per 100 grams, SALTED CARAMEL COOKIE GREEK FROZEN YOGURT, SALTED CARAMEL COOKIE gets 21% of its calories from protein, 75% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.
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