ROCHEFORT, SALTED BUTTER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Good source of Sodium, Na (28% DV).
About SALTED BUTTER
Salted Butter from Rochefort is a premium European-style butter containing 98.5% churned butter (at 82% fat) and 1.5% fleur de sel sea salt harvested from Ile de Re, France. Per 100 g it provides 714 calories, 0 g protein, 0 g carbohydrates, and 85.7 g fat. The 82% butterfat content exceeds the US standard of 80%, resulting in a richer, creamier texture and superior performance in baked goods and sauteing. Fleur de sel, a hand-harvested French sea salt, contributes delicate mineral complexity rather than simple salinity. Rochefort's European-style butter is suited for croissants, pan sauces, finishing vegetables, and artisan bread accompaniments where butter flavor is central to the dish.
Ingredients
BUTTER (82% FAT): 98.5%, SEA SALT (FLEUR DE SEL FROM LLE DE RE) 1.5%.
Dietary Information
SALTED BUTTER is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in SALTED BUTTER include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 714 calories per 100 grams, SALTED BUTTER gets 0% of its calories from protein, 0% from carbohydrates, and 108% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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