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Kellogg, SALT & VINEGAR FLAVORED POTATO CRISPS, SALT & VINEGAR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 14% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (28% DV).
About SALT & VINEGAR FLAVORED POTATO CRISPS, SALT & VINEGAR
Pringles salt and vinegar flavored potato crisps made from dried potatoes, vegetable oil, cornstarch, and a vinegar seasoning using sodium diacetate and malic acid. A 28g serving provides 536 calories per 100g, 3.6g protein, 57.1g carbs, and 32.1g fat, with 3.6g fiber. Sodium diacetate is used in place of liquid vinegar to deliver the sharp, tangy bite without adding moisture to the crisp. A recognizable flavor in the Pringles line.
Ingredients
DRIED POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), CORNSTARCH, DEGERMINATED YELLOW CORN FLOUR, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES, LACTOSE, CONTAINS 2% OR LESS OF SALT, SODIUM DIACETATE, DEXTROSE, MALIC ACID, TURMERIC (COLOR), VINEGAR, WHEAT DEXTROSE.
Dietary Information
Notable micronutrients in SALT & VINEGAR FLAVORED POTATO CRISPS, SALT & VINEGAR include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, SALT & VINEGAR FLAVORED POTATO CRISPS, SALT & VINEGAR gets 3% of its calories from protein, 43% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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