Hormel, SALT CURED PORK, SALT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,143 MG | 93% |
Nutrition Highlights
- Rich source of Sodium, Na (93% of Daily Value per 100g).
About SALT CURED PORK, SALT
Hormel Salt Cured Pork is an uncooked cured pork product intended for flavoring dishes such as soups, stews, and Southern-style beans. Per 100g it is extremely high in fat at 53.6g and provides 518 calories with only 7.1g protein and no carbohydrates. The cure includes water, salt, sugar, dextrose, sodium erythorbate, and sodium nitrite. It must be cooked to an internal temperature of 160F before consumption. Typically used in small quantities as a flavor base.
Ingredients
CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE. HEAT PORK TO AN INTERNAL TEMPERATURE OF 160F.
Dietary Information
SALT CURED PORK, SALT is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in SALT CURED PORK, SALT include Sodium, Na (93% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 518 calories per 100 grams, SALT CURED PORK, SALT gets 6% of its calories from protein, 0% from carbohydrates, and 93% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Hormel, SALT CURED PORK, SALT
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