SALT CURED PORK vs SMOKED TURKEY BREAST & MILD CHEDDAR CHEESE WITH BUTTERCRISP CRACKERS
Nutrition comparison per 100 g serving
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SMOKED TURKEY BREAST & MILD CHEDDAR CHEESE WITH BUTTERCRISP CRACKERS wins in 4 out of 10 nutrient categories
SALT CURED PORK: 2
vs
SMOKED TURKEY BREAST & MILD CHEDDAR CHEESE WITH BUTTERCRISP CRACKERS: 4
(4 ties)
Overview
| Nutrient | SALT CURED PORK | SMOKED TURKEY BREAST & MILD CHEDDAR CHEESE WITH BUTTERCRISP CRACKERS | Winner |
|---|---|---|---|
| Calories | 518 cal | 400 cal | |
| Protein | 7.1 g | 23.3 g | |
| Carbs | 0 g | 3.3 g | |
| Fat | 53.6 g | 33.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALT CURED PORK | SMOKED TURKEY BREAST & MILD CHEDDAR CHEESE WITH BUTTERCRISP CRACKERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SALT CURED PORK | SMOKED TURKEY BREAST & MILD CHEDDAR CHEESE WITH BUTTERCRISP CRACKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 667 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,143 MG | 667 MG |