Genji, SALMON SASHIMI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.7 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.1 MG | 1% | |
| Potassium, K | 317 MG | 7% | |
| Sodium, Na | 116 MG | 5% |
Nutrition Highlights
- Good source of protein with 14.7g per 100g.
About SALMON SASHIMI
Genji salmon sashimi served with carrots, pickled ginger, and lemon. A 129g serving has 159 calories, 14.7g protein, 3.1g carbs, and 9.3g fat, a fresh ready-to-eat raw salmon sashimi rich in omega-3 fatty acids for a lean, protein-rich seafood option.
Ingredients
RAW SALMON, CARROTS, PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), LETTUCE, LEMON.
Dietary Information
SALMON SASHIMI is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 159 calories per 100 grams, SALMON SASHIMI gets 37% of its calories from protein, 8% from carbohydrates, and 53% from fat. This is moderate, similar to many lean proteins and whole grains.
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