Aldi-Benner, SALAME ITALIANO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,732 MG | 75% |
Nutrition Highlights
- Excellent source of protein with 30.4g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (75% of Daily Value per 100g).
About SALAME ITALIANO
Salame Italiano from Aldi-Benner Company is a dry-cured Italian-style salami made from pork seasoned with sea salt, dextrose, garlic powder, and spices, cured with sodium ascorbate, sodium nitrite, potassium nitrate, and a lactic acid starter culture. Per 100 g it provides approximately 329 calories, 30.4 g protein, no carbohydrates, and 23.2 g of fat, making it one of the more protein-dense deli meats by weight. It is naturally gluten-free and dairy-free. The dry fermentation and aging process give it characteristic tangy depth and firm texture. High sodium from the curing salts means portion awareness is advisable for those managing blood pressure. It pairs well with cheese, olives, and crusty bread.
Ingredients
PORK, SEA SALT, DEXTROSE, SODIUM ASCORBATE, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SPICES.
Dietary Information
SALAME ITALIANO is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SALAME ITALIANO include Sodium, Na (75% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 329 calories per 100 grams, SALAME ITALIANO gets 37% of its calories from protein, 0% from carbohydrates, and 63% from fat. This is moderately high, similar to many cooked grains and dairy products.
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