JENNIE-O, TURKEY BREAST, CRACKED PEPPER, SMOKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 804 MG | 35% |
Nutrition Highlights
- Low in calories with 89 kcal per 100g.
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Very low in fat (0.9g per 100g).
- Good source of Sodium, Na (35% DV).
About JENNIE-O, TURKEY BREAST, CRACKED PEPPER, SMOKE
Jennie-O Cracked Pepper Smoked Turkey Breast is a deli-sliced turkey rubbed with spices, red bell pepper, and natural smoke flavor, with a mild peppery exterior. A 56g serving provides 89 calories, 21.4g protein, 1.8g carbohydrates, and 0.9g fat. With very low fat and high protein, this is among the leanest deli meat options available and works well in sandwiches or rolled with cheese as a snack.
Ingredients
TURKEY BREAST MEAT, WATER, CONTAINS 2% OR LESS SALT, SEASONING (DEXTROSE, LACTIC ACID, NATURAL FLAVOR), SUGAR, SODIUM PHOSPHATE, SODIUM ACETATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. RUBBED WITH: SPICES, DEHYDRATED RED BELL PEPPERS, CORN OIL, MALTODEXTRIN, DEHYDRATED GARLIC, NATURAL FLAVORS, NATURAL SMOKE FLAVOR.
Dietary Information
JENNIE-O, TURKEY BREAST, CRACKED PEPPER, SMOKE is considered low-carb and keto-friendly, low-fat, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in JENNIE-O, TURKEY BREAST, CRACKED PEPPER, SMOKE include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 89 calories per 100 grams, JENNIE-O, TURKEY BREAST, CRACKED PEPPER, SMOKE gets 96% of its calories from protein, 8% from carbohydrates, and 9% from fat. This is lower than most foods and comparable to fruits and vegetables.
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