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George DeLallo — SALAD TOPPING

Salad Dressing & Mayonnaise George DeLallo Co., Inc. Branded
240 Calories
12g Protein
12g Carbs
16g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 240
% Daily Value*
Total Fat 16g 21%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 1,420mg 62%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Total Sugars 6g
Protein 12g 24%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12g 30%
Carbs 12g 30%
Fat 16g 40%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.4 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,420 MG 62%

Nutrition Highlights

  • Good source of protein with 12g per 100g.
  • Rich source of Sodium, Na (62% of Daily Value per 100g).

About SALAD TOPPING

DeLallo Salad Topping is a prepared mix of shredded Asiago cheese with quartered marinated artichokes in sunflower oil, sun-dried tomatoes in canola oil, and a dressing of glucose syrup, garlic, oregano, basil, and citric acid. A 50g serving provides 240 calories, 12g of protein, 12g of carbohydrates, and 16g of fat. Ready to spoon directly onto greens or grain bowls, it delivers cheese protein, artichoke fiber, and the intense flavor of sun-dried tomatoes in a single ready-to-use topping without additional dressing needed.

Ingredients

ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT, CELLULOSE (PREVENTS CAKING), NATAMYCIN (PROTECTS FLAVOR)), QUARTERED MARINATED ARTICHOKES (QUARTERED ARTICHOKES, WATER, SUNFLOWER OIL, SALT, ACETIC ACID, SPICES, CITRIC ACID, ASCORBIC ACID (PRESERVES COLOR)), SUN-DRIED TOMATOES (SUN-DRIED TOMATOES, VEGETABLE OIL (CANOLA)), GLUCOSE SYRUP, SALT, GARLIC, OREGANO, BASIL, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SULFUR DIOXIDE (PRESERVES COLOR, FRESHNESS), CANOLA OIL

Dietary Information

Notable micronutrients in SALAD TOPPING include Sodium, Na (62% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 240 calories per 100 grams, SALAD TOPPING gets 20% of its calories from protein, 20% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.

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