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Pacific Coast Producers — UNPEELED TRI-COLOR SALAD READY TOMATOES IN OLIVE OIL & ITALIAN SPICES

Tomatoes Pacific Coast Producers Branded
27 Calories
0.9g Protein
3.6g Carbs
1.4g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 27
% Daily Value*
Total Fat 1.4g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 245mg 11%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0.9g 3%
Total Sugars 2.7g
Protein 0.9g 2%
Vitamin D 0mcg 0%
Calcium 11mg 1%
Iron 0mg 0%
Potassium 155mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.9g 15%
Carbs 3.6g 62%
Fat 1.4g 23%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 0 MG 0%
Potassium, K 155 MG 3%
Sodium, Na 245 MG 11%

Nutrition Highlights

  • Very low in calories (27 kcal per 100g), suitable for weight management.
  • Very low in fat (1.4g per 100g).

About UNPEELED TRI-COLOR SALAD READY TOMATOES IN OLIVE OIL & ITALIAN SPICES

Summer Is Inside Tri-Color Salad Ready Tomatoes in Olive Oil have just 27 calories, 3.6g carbs, and 1.4g fat per 110g serving with 0.9g fiber. Whole small tomatoes in a light olive oil, garlic, and Italian spice brine — a convenient ready-to-use tomato product for salads and antipasto.

Ingredients

TOMATOES, WATER AND LESS THAN 2% OF (OLIVE OIL, SUGAR, SALT, WHITE VINEGAR, GARLIC POWDER, ONION POWDER, SPICES, CITRIC ACID, CALCIUM CHLORIDE).

Dietary Information

UNPEELED TRI-COLOR SALAD READY TOMATOES IN OLIVE OIL & ITALIAN SPICES is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 27 calories per 100 grams, UNPEELED TRI-COLOR SALAD READY TOMATOES IN OLIVE OIL & ITALIAN SPICES gets 13% of its calories from protein, 54% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Pacific Coast Producers — UNPEELED TRI-COLOR SALAD READY TOMATOES IN OLIVE OIL & ITALIAN SPICES

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