House Of Tsang — SAIGON SIZZLE STIR-FRY SAUCE, SAIGON SIZZLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,000 MG | 87% |
Nutrition Highlights
- Rich source of Sodium, Na (87% of Daily Value per 100g).
About SAIGON SIZZLE STIR-FRY SAUCE, SAIGON SIZZLE
Saigon Sizzle Vietnamese-inspired stir-fry sauce from House of Tsang. Made from sugar, water, rice vinegar, soy sauce (water, soybeans, rice, salt), sesame seed oil, rice starch, salt, onion powder, dehydrated garlic, yeast extract, spices, ginger puree, and lemongrass puree. Per 100g: 250 kcal, 0g protein, 44.4g carbs, 5.6g fat. Contains soy. The lemongrass and ginger combination gives a Vietnamese flavor character distinct from Chinese-style stir-fry sauces. Sesame oil adds a toasted aromatic note. Rice vinegar provides gentle acidity. No listed MSG beyond the yeast extract glutamate. A versatile sauce for stir-fried vegetables, noodles, and proteins. High in sugar relative to savory sauces, contributing a sweet-tangy profile typical of Vietnamese-influenced preparations.
Ingredients
SUGAR, WATER, RICE VINEGAR, SOY SAUCE (WATER, SOYBEANS, RICE, SALT), SESAME SEED OIL, RICE STARCH, SALT, ONION POWDER, CONTAINS 2% OR LESS OF DEHYDRATED GARLIC, YEAST EXTRACT, SPICE, GINGER PURE (GINGER, WATER), LEMONGRASS PUREE (LEMONGRASS, WATER).
Dietary Information
Notable micronutrients in SAIGON SIZZLE STIR-FRY SAUCE, SAIGON SIZZLE include Sodium, Na (87% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, SAIGON SIZZLE STIR-FRY SAUCE, SAIGON SIZZLE gets 0% of its calories from protein, 71% from carbohydrates, and 20% from fat. This is moderately high, similar to many cooked grains and dairy products.
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