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Marathon Enterprises, SABRETT, HOT SAUSAGE

Sausages, Hotdogs & Brats Marathon Enterprises Inc. Branded
297 Calories
12.1g Protein
3.3g Carbs
27.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 297
% Daily Value*
Total Fat 27.5g 35%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 824mg 36%
Total Carbohydrate 3.3g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 12.1g 24%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.6mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.1g 28%
Carbs 3.3g 8%
Fat 27.5g 64%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.6 MG 9%
Sodium, Na 824 MG 36%

Nutrition Highlights

  • Good source of protein with 12.1g per 100g.
  • Good source of Sodium, Na (36% DV).

About SABRETT, HOT SAUSAGE

SABRETT Hot Sausage is a beef sausage seasoned with red pepper, paprika, garlic powder, and natural hickory smoke flavor, preserved with potassium lactate, sodium diacetate, sodium erythorbate, and sodium nitrite. Per 100g: 297 calories, 12.1g protein, 3.3g carbs, and 27.5g fat. Sabrett is a well-known New York vendor brand, with the hot sausage delivering noticeable pepper heat alongside the beef flavor.

Ingredients

BEEF, WATER, SALT, CONTAINS LESS THAN 2%: SORBITOL, FLAVORING, POTASSIUM LACTATE, RED PEPPER, PAPRIKA , GARLIC POWDER, HICKORY SMOKE FLAVOR, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

SABRETT, HOT SAUSAGE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in SABRETT, HOT SAUSAGE include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 297 calories per 100 grams, SABRETT, HOT SAUSAGE gets 16% of its calories from protein, 4% from carbohydrates, and 83% from fat. This is moderately high, similar to many cooked grains and dairy products.

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