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GIORGIO, RUSTIC STONE BAKED PIZZA

Pizza GIORGIO FOODS Branded
246 Calories
10.6g Protein
24.7g Carbs
11.3g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 246
% Daily Value*
Total Fat 11.3g 14%
Saturated Fat 5.6g 28%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 613mg 27%
Total Carbohydrate 24.7g 9%
Dietary Fiber 0.7g 3%
Total Sugars 1.4g
Protein 10.6g 21%
Vitamin D 0mcg 0%
Calcium 211mg 16%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.6g 23%
Carbs 24.7g 53%
Fat 11.3g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.7 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 211 MG 16%
Iron, Fe 1.3 MG 7%
Sodium, Na 613 MG 27%

Nutrition Highlights

  • Good source of protein with 10.6g per 100g.
  • Good source of Sodium, Na (27% DV).

About RUSTIC STONE BAKED PIZZA

Giorgio Foods Rustic Stone Baked Pizza is a frozen pepperoni pizza made on a thin flatbread crust with mozzarella and provolone cheese blend, a tomato-olive oil sauce with Romano cheese, and pepperoni containing a textured vegetable protein extender. Per 100 g it delivers approximately 246 kcal, 11 g protein, 25 g carbohydrates, and 11 g fat. The flatbread is made from enriched wheat flour with yeast, olive oil, and calcium propionate as a mold inhibitor. The pepperoni uses pork and beef plus soy protein concentrate fortified with vitamins and minerals. BHA and BHT are used as antioxidants in the pepperoni. The sauce includes Romano cheese and garlic powder. Contains wheat, milk, soy, and pork. A convenient stone-baked-style frozen pizza suited to quick weeknight meals.

Ingredients

FLATBREAD [ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), WATER, "00" FLOUR, CONTAINS LESS THAN 2% OF: YEAST, OLIVE OIL, SALT, CANOLA OIL, SUGAR, WHEAT GLUTEN, CALCIUM PROPIONATE {MOLD INHIBITOR}, SODIUM STEAROYL LACTYLATE, VINEGAR], LOW MOISTURE WHOLE MILK MOZZARELLA AND PROVOLONE CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE {PREVENT CAKING}, POTASSIUM SORBATE AND NATAMYCIN {PRESERVATIVES}), SAUCE (CRUSHED TOMATOES, SALT, SOYBEAN OIL, OLIVE OIL, ROMANO CHEESE {WHEY POWDER AND COWS MILK}, SPICES, GARLIC POWDER, CITRIC ACID), PEPPERONI [PORK, BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* (SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE {B1},PYRIDOXINE HYDROCHLORIDE {B6}, RIBOFLAVIN {B2}, AND CYANOCOBALAMIN {B12}, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID], SPICE BLEND (SALT, SPICES, ONION, GARLIC, NATURAL FLAVORS, PARSLEY).

Dietary Information

Notable micronutrients in RUSTIC STONE BAKED PIZZA include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 246 calories per 100 grams, RUSTIC STONE BAKED PIZZA gets 17% of its calories from protein, 40% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.

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