PIZZA, CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 157 MG | 12% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 541 MG | 24% |
Nutrition Highlights
- Good source of protein with 15.7g per 100g.
- Good source of Sodium, Na (24% DV).
About PIZZA, CHEESE
PIZZA, CHEESE is a moderate-calorie food with 245 calories per 100-gram serving. Its primary macronutrient source is fat, providing 15.7g of protein, 22.6g of carbohydrates, and 10.7g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Pizza category.
Ingredients
CRUST: WHEAT FLOUR, (WHEAT FLOUR, ENZYME), WATER, YEAST, SALT, CULTURED WHEAT STARCH, SOYBEAN OIL, SUGAR, WHEY. LOW MOISTURE, PART SKIM MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING). SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SALT, SUGAR, SPICES, DEHYDRATED GARLIC, CITRIC ACID, DISTILLED VINEGAR. FONTINA CHEESE: CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). PROVOLONE CHEESE: CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). PARMESAN CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). ROMANO CHEESE: PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). ASIAGO CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SPICE.
Dietary Information
Notable micronutrients in PIZZA, CHEESE include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 245 calories per 100 grams, PIZZA, CHEESE gets 26% of its calories from protein, 37% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare PIZZA, CHEESE
See how PIZZA, CHEESE compares to other foods in terms of nutrition:
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- PIZZA, CHEESE vs MOTHER OF MEAT! PEPPERONI, SAUSAGE & BACON PIZZA, MOTHER OF MEAT!
- PIZZA, CHEESE vs FOUR CHEESE WOOD FIRED QUATTRO FORMAGGI NAPLES STYLE HAND-STRETCHED PIZZA, FOUR CHEESE QUATTRO FORMAGGI
- PIZZA, CHEESE vs FOUR CHEESE FRESH RISING CRUST PIZZA TOPPED WITH MOZZARELLA, RICH ITALIAN-STYLE SAUCE, ASIAGO, PARMESAN & ROMANO CHEESE. A BLEND OF SPICES & MINCED GARLIC PIZZA, FOUR CHEESE
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