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Kroger, RUSTIC SESAME LOAF ARTISAN BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 439 MG | 19% |
About RUSTIC SESAME LOAF ARTISAN BREAD
Private Selection Rustic Sesame Loaf uses both enriched wheat flour and enriched durum wheat flour, plus wheat semolina, giving the crumb a slightly firmer, chewier structure than standard sandwich bread. Toasted and raw sesame seeds run through the dough and crust, contributing a nutty flavor and a small amount of fat. The loaf has a bakery-style, open crumb texture and a sea salt-forward seasoning. Protein is decent for an artisan-style bread, and fiber is modest. The sesame presence is real and not just decorative, which sets it apart from most supermarket loaves.
Ingredients
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED DURUM WHEAT FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOASTED SESAME SEEDS, SESAME SEEDS, SEA SALT, ENRICHED WHEAT SEMOLINA (DURUM WHEAT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, ASCORBIC ACID (DOUGH CONDITIONER).
Calorie Breakdown
At 228 calories per 100 grams, RUSTIC SESAME LOAF ARTISAN BREAD gets 12% of its calories from protein, 74% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Kroger, RUSTIC SESAME LOAF ARTISAN BREAD
See how Kroger, RUSTIC SESAME LOAF ARTISAN BREAD compares to other foods in terms of nutrition:
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