Encore! Specialty, RUSTIC OVEN-BAKED ITALIAN CRACKERS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 1,071 MG | 47% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (47% DV).
About RUSTIC OVEN-BAKED ITALIAN CRACKERS
Croccole Rustic Oven-Baked Italian Crackers are made from wheat flour, olive pomace oil, extra virgin olive oil, sea salt, brewers yeast, and wheat malt. Per 28g serving: 429 calories, 10.7g protein, 67.9g carbs, 12.5g fat, and 3.6g fiber. The olive oil base gives them a mild, savory flavor suitable for pairing with cheeses, charcuterie, and dips.
Ingredients
WHEAT FLOUR, OLIVE POMACE OIL, EXTRA VIRGIN OLIVE OIL, SEA SALT, BREWER'S YEAST, WHEAT MALT.
Dietary Information
Notable micronutrients in RUSTIC OVEN-BAKED ITALIAN CRACKERS include Sodium, Na (47% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, RUSTIC OVEN-BAKED ITALIAN CRACKERS gets 10% of its calories from protein, 63% from carbohydrates, and 26% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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