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RUBICON BAKERY, CARROT LAYER CAKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 259 MG | 11% |
About RUBICON BAKERY, CARROT LAYER CAKE
Rubicon Bakery Carrot Layer Cake is a freshly baked cake made with real carrots, pineapple, walnuts, raisins, and a cream cheese frosting. An 85g serving has 400 calories, 3.5g protein, 55.3g carbs, 18.8g fat, and 1.2g fiber. A celebration-style dessert with a wholesome ingredient list that avoids artificial dyes. Best for occasions rather than everyday eating.
Ingredients
CONFECTIONER'S SUGAR (SUGAR, CORNSTARCH), CANE SUGAR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), EXPELLER-PRESSED CANOLA OIL, CAGE-FREE EGGS, FRESH CARROTS, PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE), BUTTER (CREAM), PALM OIL, WALNUTS, RAISINS, SEA SALT, CINNAMON, GINGER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT (VANILLA BEANS, ALCOHOL, WATER), BAKING SODA, NUTMEG, CITRIC ACID, CLOVES.
Calorie Breakdown
At 400 calories per 100 grams, RUBICON BAKERY, CARROT LAYER CAKE gets 4% of its calories from protein, 55% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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