Finlay Extracts & Ingredients, ROUNDY'S, SELECT, CHICKEN NOODLE SOUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 322 MG | 14% |
Nutrition Highlights
- Very low in calories (41 kcal per 100g), suitable for weight management.
- Very low in fat (1.2g per 100g).
About ROUNDY'S, SELECT, CHICKEN NOODLE SOUP
Chicken noodle soup from Roundy's Select store brand. Per 100g: 41 kcal, 2.86g protein, 6.94g carbs, 1.22g fat, 0.4g fiber. Built on a water base with carrots, celery, and egg-enriched pasta (semolina with egg whites and whole egg). Chicken meat is processed with modified cornstarch and sodium phosphate. Flavor is developed with a chicken flavor concentrate using carrot powder and potato flour. Thickened lightly with potato starch and modified cornstarch. Contains wheat, egg, and chicken. Very low in calories per 100g as a prepared soup. Beta carotene adds color. A standard pantry convenience food suited for light meals.
Ingredients
WATER, CARROTS, COOKED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, MODIFIED CORNSTARCH, SALT, SODIUM PHOSPHATE), PASTA (SEMOLINA, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, POTATO STARCH, CHICKEN FLAVOR (CHICKEN MEAT, SALT, POTATO FLOUR, FLAVORINGS, CARROT POWDER), MODIFIED CORNSTARCH, CHICKEN FAT, SALT, SUGAR, SPICE, BETA CAROTENE (COLOR).
Dietary Information
ROUNDY'S, SELECT, CHICKEN NOODLE SOUP is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 41 calories per 100 grams, ROUNDY'S, SELECT, CHICKEN NOODLE SOUP gets 28% of its calories from protein, 68% from carbohydrates, and 27% from fat. This is lower than most foods and comparable to fruits and vegetables.
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