Finlay Extracts & Ingredients, ROUNDY'S, EVERY THING SLICED BAGELS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 3.5 MG | 22% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 118 MG | 9% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 435 MG | 19% |
Nutrition Highlights
- Good source of protein with 10.6g per 100g.
- Very low in fat (1.2g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (23% DV).
- Good source of Niacin (22% DV).
About ROUNDY'S, EVERY THING SLICED BAGELS
Roundy's Everything Sliced Bagels by Finlay Extracts are high-gluten wheat flour bagels topped with sesame seeds, poppy seeds, garlic, and onion. Each 85g serving provides 294 calories, 10.59g protein, 58.82g carbs, 1.18g fat, and 2.4g fiber, a protein-rich low-fat classic everything bagel.
Ingredients
ENRICHED HIGH GLUTEN FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, ONION, YEAST, SALT, SUGAR, GARLIC, CALCIUM PROPIONATE (PRESERVATIVE), MONO-DIGLYCERIDES, MALT, CORNMEAL; TOPPED WITH SESAME SEEDS AND POPPY SEEDS.
Dietary Information
ROUNDY'S, EVERY THING SLICED BAGELS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ROUNDY'S, EVERY THING SLICED BAGELS include Thiamin (83% DV) , Riboflavin (23% DV) , and Niacin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 294 calories per 100 grams, ROUNDY'S, EVERY THING SLICED BAGELS gets 14% of its calories from protein, 80% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.
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