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Carl Buddig & — ROTISSERIE-SEASONED CHICKEN

Cooked & Prepared Carl Buddig & Company Branded
202 Calories
20.2g Protein
1.2g Carbs
11.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 202
% Daily Value*
Total Fat 11.9g 15%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 607mg 26%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 20.2g 40%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 20.2g 61%
Carbs 1.2g 4%
Fat 11.9g 35%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 1.3 MG 7%
Sodium, Na 607 MG 26%

Nutrition Highlights

  • Excellent source of protein with 20.2g per 100g, great for muscle building and recovery.
  • Good source of Sodium, Na (26% DV).

About ROTISSERIE-SEASONED CHICKEN

Tony Roma's Rotisserie-Seasoned Chicken from Carl Buddig and Company is a fully cooked chicken product seasoned with salt, dehydrated onion and garlic, chili pepper, and paprika, delivering 202 calories and 20.24g of protein per 84g serving. With 11.9g of fat and just 1.19g of carbs, it is a high-protein, very low-carb prepared chicken option.

Ingredients

CHICKEN, WATER, SEASONING (SALT, DEHYDRATED ONION AND GARLIC, SPICES [INCLUDING CHILI PEPPER AND PAPRIKA], MODIFIED CORNSTARCH, NATURAL FLAVORS), VINEGAR, DEXTROSE, SODIUM PHOSPHATE, SALT.

Dietary Information

ROTISSERIE-SEASONED CHICKEN is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in ROTISSERIE-SEASONED CHICKEN include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 202 calories per 100 grams, ROTISSERIE-SEASONED CHICKEN gets 40% of its calories from protein, 2% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.

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