FRESINA'S, ROTINI PASTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.5 MG | 35% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (35% DV).
About ROTINI PASTA
Fresina's Rotini Pasta is a spiral-shaped dry pasta made from 100% semolina No. 1 wheat flour enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, and folic acid, with artesian aquifer water as the only additional ingredient. Per 100 g, it provides 375 calories, 12.5 g protein, 73.2 g carbohydrates, and 1.8 g fat, with 3.6 g fiber. The use of semolina flour gives a firm bite and good sauce adhesion. A 56 g dry serving cooks to approximately double its weight. Contains wheat. Free of eggs, dairy, and soy, making it broadly suitable for vegetarian and vegan diets alongside everyday family meals.
Ingredients
100% SEMOLINA #1 WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ARTESIAN (AQUIFER) WATER.
Dietary Information
ROTINI PASTA is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ROTINI PASTA include Thiamin (83% DV) , and Riboflavin (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 375 calories per 100 grams, ROTINI PASTA gets 13% of its calories from protein, 78% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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